We are operating a sushi business in Cambridge and seekingtwo Kitchenhandsto join our busy team. This is a full-time role (minimum of 30 hours a week).
The Role
Day-to-day work may include, but not be limited to:
- Clean dishes & kitchen area and kitchen utensils while complying with the cleaning and infection control procedure
- Assist with basic food preparation
- Maintain a high standard of hygiene and sanitation in the kitchen
- Keep a tidy and safe working area
- Maintain food and equipment inventories
- Assistant Chef to make/cook simple food items
- May help to clean tables at a busy time
Our successful applicants will have:
- Works well under pressure
- Likes a fast pace life
- A good level of physical fitness
- Ability to work independently as well as part of a professional team
- Highly responsible and reliable
- Accept flexible working hours rostered shifts
- Able to work at weekends and public holidays
- Great people skills both with fellow workmates and customers
- Honest, trustworthy & well presented
- Comply with our health and safety policy
- Be drug and alcohol-free
Employer questions
Please answer the following questions when submitting your application:
Are you currently living in New Zealand'
Are you a NZ citizen or Resident visa holder'
