Our team is looking to add hosts and hostesses that help us ensure a remarkable experience for all of our dine-in guests. Hosts are enthusiastic, energetic, and friendly individuals with a heart to serve guests! As our restaurant continues to expand, there are many opportunities for growth.
At Chick-fil-A, being a dining room host is more than just a job, it's an opportunity. In addition to working directly for an independent Franchise Owner, hosts gain life experience that goes far beyond merely serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
Pay Rates
- $15/hr for Limited Availability
- $16/hr for High Availability
Add $2 an hour to your rate!
- $17/hr for the completion of Skill Test 1
- $18/hr for the completion of Skill Test 2
- And opportunity for cross-train pay!
*To meet high availability requirements, the team member must be able to work 36+ hours per week.*
Here are some of the great benefits of working at Chick-fil-A:
- 100% PAID TUITION at our partner school Point University (https://point.edu)
- Flexible Hours
- Closed Sundays
- Competitive Pay
- Scholarship Opportunity
- Insurance Opportunity
- Family-oriented Environment
- Long Term Career Opportunity & more
Desired Skills:
- Customer-friendly demeanor and willingness to serve
- Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Excellent communication skills, verbal and written (English fluency preferred)
- Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude
- Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Enthusiasm for growth
- Demonstrates initiative in serving guests and problem solving
- Willing to work a flexible schedule and arrive to work at the scheduled time
- Demonstrates integrity
- Strong interpersonal skills: gets along well with others
- Able to lift 40 - 60 pounds on a consist basis
- Ability to work outdoors for extended periods of time in a variety of weather conditions
- Ability to multi-task
- Detail-orientated
Responsibilities:
- Welcomes and assists our dine-in guests as they enter the restaurant
- Keeps the dining area clean and well-stocked
- Answers guest's questions, offers recommendations, and provides general assistance to guests
- Takes guest's orders, processes payments accurately, and maintains an accurate cash drawer
- Ensures orders are complete and delivers food to guests
- Maintains adequate stock of supplies
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
- Maintain strict adherence to Food Safety procedures
- Follow procedures to ensure Operational Excellence
REQUIREMENTS
Our PURPOSE:
- To engage others to strive for their God-given potential.
Our VISION:
- To be the premier fast casual restaurant experience in San Antonio.
Our VALUES:
- We Serve with Joy - We are delighted to elevate others' needs above our own.
- We Move with Urgency - We move quickly for the guests' sake.
- We take Initiative - We actively look for problems, see them as opportunities for growth, and gladly accept the challenge.
- We are Open and Honest - We encourage dialogue and truthful feedback that honors people.
- We Think Situationally - We recognize and respond to each unique individual and circumstance.
- We take Ownership - We take personal responsibility of the people and areas entrusted to us.
